{"id":863,"date":"2015-08-06T11:36:26","date_gmt":"2015-08-06T11:36:26","guid":{"rendered":"http:\/\/www.echlorial.fr\/blog\/?p=863"},"modified":"2023-02-16T09:48:47","modified_gmt":"2023-02-16T09:48:47","slug":"oeufs-a-la-neige-verte","status":"publish","type":"post","link":"https:\/\/www.echlorial.fr\/blog\/oeufs-a-la-neige-verte\/","title":{"rendered":"\u0152ufs \u00e0 la neige verte"},"content":{"rendered":"\n

Ingr\u00e9dients<\/h3>\n\n\n\n

\u2022\u00a0Pour la cr\u00e8me anglaise<\/strong><\/span><\/p>\n\n\n\n

\u2022\u00a0Lait : 1 litre<\/span>
\u2022\u00a0\u0152ufs : 8 jaunes<\/span>
\u2022\u00a0Sucre : 100 g (\u00e0 ajuster selon votre go\u00fbt)<\/span>
\u2022\u00a0Poudre de chlorella bio<\/a> : 2 grosses cuill\u00e8res \u00e0 caf\u00e9<\/span>
\u2022 Un petit verre a digestif de Chartreuse<\/span><\/p>\n\n\n\n

\u2022\u00a0Pour les \u0153ufs<\/strong><\/span><\/p>\n\n\n\n

\u2022 \u0152ufs : 8 blancs<\/span>
\u2022 Sucre : 1 cuill\u00e8re \u00e0 soupe de sucre glace<\/span>
\u2022 Sel : une pinc\u00e9e<\/span>
\u2022 Cuisson au lait ou \u00e0 l\u2019eau : 1 litre<\/span><\/p>\n\n\n\n

Instructions<\/h3>\n\n\n\n

\u2022\u00a0Pr\u00e9parer la cr\u00e8me anglaise<\/span><\/p>\n\n\n\n

\u2022 Mettre le lait \u00e0 bouillir<\/span>
\u2022 Battre les jaunes d\u2019\u0153uf au fouet avec le sucre jusqu\u2019\u00e0 ce que le m\u00e9lange mousse et blanchisse<\/span>
\u2022 Verser le lait bouillant et remettre dans la casserole<\/span>
\u2022 Cuire \u00e0 feu doux en remuant constamment avec une spatule \u00e0 bout plat en bois jusqu\u2019\u00e0 ce que la cr\u00e8me tienne \u00e0 la spatule (2 ou 3 minutes)<\/span>
\u2022 Introduire 2 grosses cuill\u00e8res \u00e0 soupe de cr\u00e8me fra\u00eeche (en option)<\/span>
\u2022 Retirer du feu et laissez refroidir<\/span>
\u2022 Une fois refroidie, ajouter la poudre de chlorella<\/a> pr\u00e9alablement m\u00e9lang\u00e9e dans un petit bol avec un peu de cr\u00e8me<\/span>
\u2022 Ajouter un petit verre a digestif de Chartreuse<\/span><\/p>\n\n\n\n

\u2022\u00a0Pr\u00e9parer les \u0153ufs en neige<\/span><\/p>\n\n\n\n

\u2022 Monter les blancs en neige avec une pinc\u00e9e de sel au batteur et introduire le sucre glace \u00e0 la fin, ils doivent \u00eatre tr\u00e8s fermes.<\/span><\/p>\n\n\n\n

Cuisson<\/h3>\n\n\n\n

\u2022\u00a0Cuisson des \u0153ufs au lait ou \u00e0 l\u2019eau<\/span><\/p>\n\n\n\n

\u2022\u00a0Faire chauffer le lait dans une casserole large diam\u00e8tre.<\/span>
\u2022\u00a0Lorsque le lait fr\u00e9mit, poser des boules d\u2019\u0153uf en neige ferme. Elles ne doivent pas se toucher.<\/span>
\u2022\u00a0Cuire une minute de chaque c\u00f4t\u00e9 puis les sortir d\u00e9licatement dans une passoire.<\/span><\/p>\n\n\n\n

\u2022\u00a0Cuisson des \u0153ufs\u00a0au micro-onde<\/span><\/p>\n\n\n\n

\u2022 Poser sur une assiette plate 5 boules d\u2019\u0153ufs bien fermes et cuire 30 secondes au micro onde (600w).<\/span>
\u2022 Les sortir et les mettre d\u00e9licatement dans une passoire.<\/span><\/p>\n\n\n\n

Pour\u00a0terminer<\/strong><\/span><\/p>\n\n\n\n

\u2022 D\u00e9poser les \u0153ufs en neige sur la cr\u00e8me.<\/span>
\u2022 Utiliser un plat blanc pour bien faire ressortir la jolie couleur verte de la cr\u00e8me.<\/span>
\u2022 Servir frais avec des petits g\u00e2teaux aux amandes et chlorella.<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Ingr\u00e9dients \u2022\u00a0Pour la cr\u00e8me anglaise \u2022\u00a0Lait : 1 litre \u2022\u00a0\u0152ufs : 8 jaunes \u2022\u00a0Sucre : 100 g (\u00e0 ajuster selon votre go\u00fbt) \u2022\u00a0Poudre de chlorella bio : 2 grosses cuill\u00e8res \u00e0 caf\u00e9 \u2022 Un petit verre a digestif de Chartreuse \u2022\u00a0Pour les \u0153ufs \u2022 \u0152ufs : 8 blancs \u2022 Sucre : 1 cuill\u00e8re \u00e0 soupe de sucre […]<\/p>\n","protected":false},"author":2,"featured_media":1833,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[3],"tags":[80],"acf":[],"yoast_head":"\n\u0152ufs \u00e0 la Neige Verte<\/title>\n<meta name=\"description\" content=\"D\u00e9licieuse recette oeufs \u00e0 la neige a la cr\u00e8me de chlorella & Chartreuse ! 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